This is a twist on the traditional Caesar Salad was created for our pregnant customers who do not want to eat raw eggs. I hope you fine it as flavorful as the traditional Caesar Salad.
10 ounces Romaine lettuce
1/2 cup parmesan cheese — 1/2 cup to 1 cup
2 teaspoons dijon mustard
5 tablespoons mayonnaise
3 skinless boneless chicken breast
3 cloves garlic
1 tablespoon capers
1 small anchovy
Salt and pepper to taste
Juice of 1 Lemon Small Frence baguette cut into 1/2 inch slices
To make crostini, use 1 Italian loaf. Slice loaf 1/4 into desired slices. To make the spread, simply take 1 stick of butter at room temperature, 1 to 2 garlic cloves creamed and juice of half a lemon. Mix well. Spread over slices of bread and bake at 350 for 8 – 10 minutes.





