Soon it will be autumn. The time of the year when the colors outside are so beautiful. It’s a time of year when the weather in Chicago cools to a nice 60 to 70 degrees. It’s a time of year where we tend to lean toward comfort foods. One of the foods that I like to lean toward is Focaccia bread. It’s great to eat alone or with soups and or sandwiches. It is also a very easy bread to make. It is very forgiving. You can bake it and is ready within 20 -35 minutes. There are many variations of Focaccia, some with herbs such as rosemary or basil. I have seen some versions that include small amounts of parmesan etc. So play with this wonderful bread and make it to your liking.
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Where is the recipe for the rosemary focaccia?
Sorry I have been away on a major project. I will post recipe for focaccia this week.